Delve into the world of vintage cooking with 'The Oven Bag Cookbook' by Glad, a treasure trove of culinary wisdom from 1973.
This Australian classic, spiral-bound for convenience, offers 120 pages of recipes and cooking tips that are as timeless as they are delicious. It's a must-have for any collector or cooking enthusiast eager to explore the rich heritage of 1970s food and drink.
Published by Paul Hamlyn, this first printing hardcover is an original English language edition that caters to both young adults and adults alike.
Embark on a gastronomic journey through the recipes that have stood the test of time, and let this iconic cookbook be a nostalgic reminder of the era's culinary charm.
