* there is small white mark and sticker mark residue at base of back cover - see last pic
Savour the rich and diverse flavours of Jewish cuisine with "FRESS Bold Fresh Flavours from a Jewish Kitchen" by Emma Spitzer.
This hardcover cookbook is a gateway to exploring the vibrant and traditional dishes that have shaped Jewish culinary history.
Published in 2017 by Octopus Publishing Group, it offers a contemporary twist on classic recipes, inspiring both young adults and adult food enthusiasts to bring a fresh take on age-old favourites into their homes.
With 240 pages of mouth-watering content, this recipe book stands at 258mm tall and 206mm wide, making it a substantial addition to any kitchen library.
Delve into the chapters that celebrate Jewish cuisine, from comforting staples to inventive twists, all presented in clear English.
Whether you're a seasoned home cook or just starting out, this book is sure to ignite your passion for food and discovery.
